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(, Sun 1 Apr 2001, 1:00)
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or long and low in the oven.
They will take on most flavours well. I like thyme, red wine, small onions and mushrooms with them.
(, Tue 21 Feb 2012, 10:51, 2 replies, latest was 14 years ago)
This doesn't surprise me.
(, Tue 21 Feb 2012, 11:06, Reply)
(, Tue 21 Feb 2012, 10:58, Reply)
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