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rob, Sun 1 Apr 2001, 1:00)
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The only thing I've ever made with pheasant was game pieI used duck, venison and pheasant, that was rather good.
Colour the meat, add garlic, onions, mushrooms, carrots, and any other veg you think is necessary. Then, add red wine and a bouquet garni, and let it cook on low for a while. Preheat the oven, either just add pastry lid, or make it into a full pie (I was rather lazy, and just added a lid).
Cook for about 30-40 mins at about 200 until everything is fully cooked, serve with either new potatoes or mash. NOM.
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Agnostic Antichrist Baltimora, Tue 21 Feb 2012, 10:52,
1 reply,
14 years ago)
Although that sounds lush, I wanna highlight the pheasent as I've never had it before, where as I think it would be lost in that.(
G/PP 💩💩💩💩💩€, Tue 21 Feb 2012, 10:58,
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