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(, Sun 1 Apr 2001, 1:00)
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Last time I was taking the meat off, I caught the knife in the backbone, and nearly took my fingers off removing it
Am a lot more careful now
(, Wed 22 Feb 2012, 9:29, 1 reply, 14 years ago)
Long, low and slow cook and you can pick all the bones out at the end.
Plus you get the bones cooking in the curry.
(, Wed 22 Feb 2012, 9:31, Reply)
Am aiming to slow cooker it

(, Wed 22 Feb 2012, 9:36, Reply)

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