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(, Sun 1 Apr 2001, 1:00)
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Yep, I'd definitely have a go
it's one of those things you just have to try. I've rolled through a 32oz steak with salad and chips before, so it can't be too hard.
(, Wed 7 Mar 2012, 9:00, 1 reply, 14 years ago)
The hardest challenge I've done was a 1lb burger
The amount was hard to eat, as the meat was top quality. However, the non changing texture was the hardest thing to deal with. Was rather happy to finish that one.
(, Wed 7 Mar 2012, 9:04, Reply)
Yeah, Richman always uses condiments
for the eating challenges (at least the size ones).

Where did you have your 1lb burger? Sounds like a hoot :D
(, Wed 7 Mar 2012, 9:10, Reply)
Place called Ketchup, in Glasgow
Was fantastic
(, Wed 7 Mar 2012, 9:12, Reply)

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