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(, Sun 1 Apr 2001, 1:00)
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However, I always tidy the stuff up, so whilst it's dirty, it's in a tidy pile, meaning that it's not taking up much room.
(, Fri 16 Mar 2012, 13:08, 1 reply, 14 years ago)
See I won't eat 'til all the shit I've used is washed up. It's easy if you do it as you go. Plus the sink is full of hot soapy water for when you've finished eating.
(, Fri 16 Mar 2012, 13:09, Reply)
Y'all need to eat that shit the second you serve it or it's foul.
(, Fri 16 Mar 2012, 13:11, Reply)
I always time it so that it is done resting just as the other parts are all cooked, meaning everything can be plated up immediately.
(, Fri 16 Mar 2012, 13:13, Reply)
but even if I wasn't, I would never understand people who gas on and on whilst their meal goes cold. Fuck that. Eat it whilst it's hot, and talk afterwards if you must, you weird cunts.
(, Fri 16 Mar 2012, 13:16, Reply)
(, Fri 16 Mar 2012, 13:19, Reply)
(, Fri 16 Mar 2012, 13:21, Reply)
Weirdly english thing to do, most of the rest of the world they just get started, no point staring at it.
(, Fri 16 Mar 2012, 13:26, Reply)
Omlettes very rarely, never tried souffle and mainly cook with pork or chicken so they stand for a few minutes anyway.
(, Fri 16 Mar 2012, 13:30, Reply)
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