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(, Sun 1 Apr 2001, 1:00)
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I find curry powder to be quite an unpleasant seasoning.
I presume in your cooking you must do something extra.
(, Mon 2 Apr 2012, 16:38, 2 replies, latest was 12 years ago)
Dunn's River do a Jamaican one that's not bad at all.

(, Mon 2 Apr 2012, 16:40, Reply)
I can imagine jamaican style curry powder to be better than your bog standard Tesco Curry Powder.
The smell of it reminds me of chip shop "curry" sauce. Which I find a bit unpleasant.
(, Mon 2 Apr 2012, 16:42, Reply)
I am sure you are right.

(, Mon 2 Apr 2012, 16:49, Reply)
this is a recipe from the BBC
I'll see how it goes and alter as necessary
(, Mon 2 Apr 2012, 16:42, Reply)
I do like Singapore noodles and am interested to hear how it turns out.

(, Mon 2 Apr 2012, 16:54, Reply)
I'll let you know
I've relaised that asian cooking is relatively simple, one simply needs a lot of ingredients, but once your cupboard is stocked up then away you go!

My sister bought me an oriental cooking course for my birthday, if she ever remembers to actulaly send me th voucher I'll look forward to it!
(, Mon 2 Apr 2012, 16:57, Reply)
Oh nice.
My chum Yeti went on a pasta masterclass on his birthday. I am waiting for the wisdom to be passed on to me for free now he knows the tricks.
(, Mon 2 Apr 2012, 17:00, Reply)
hash ravioli anyone?

(, Mon 2 Apr 2012, 17:01, Reply)
You know that green lasagne.....?

(, Mon 2 Apr 2012, 17:02, Reply)

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