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(, Sun 1 Apr 2001, 1:00)
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I get both steak and burgers, then cut the steaks down to bun size.
(, Wed 11 Apr 2012, 16:14, 1 reply, 14 years ago)
The trouble with our garden is it is east facing and our house is tall, hence post-4pm our back garden is in the shade
(, Wed 11 Apr 2012, 16:16, Reply)
We have a wholesaler near us, that's where I go for all my BBQ stuff, so cheap in comparison to other places.
(, Wed 11 Apr 2012, 16:17, Reply)
I see we, more everyone but me who was cooking in the back garden
(, Wed 11 Apr 2012, 16:18, Reply)
(, Wed 11 Apr 2012, 16:18, Reply)
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