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( , Sun 1 Apr 2001, 1:00)
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It was bloody nom though.
( , Sat 2 Jun 2012, 19:51, 1 reply, 13 years ago)

A friend of mine did a gap year in Nepal, and she can't eat it any more. Dahl overload.
( , Sat 2 Jun 2012, 19:54, Reply)

Ainsely Harriot dried dahl. Just chuck in the packets and some water and delicious.
( , Sat 2 Jun 2012, 19:56, Reply)

but I chopped up a tomato and a chilli and threw some in while assembling them. Pretty good but having seen how little was involved I'll probably do my own in future. Cook chicken and onions and garlic and chopped tomato and chillies in a pan, roll in tortilla with sour cream and guacamole, job done.
( , Sat 2 Jun 2012, 20:12, Reply)

We like fajita nights in this house. Good excuse to sit on the floor to eat too.
( , Sat 2 Jun 2012, 20:27, Reply)
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