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rob, Sun 1 Apr 2001, 1:00)

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I have a cheapy boneless breast of lamb in the fridge
I normally rub in a few spices, roll it up and roast it.

What would you chefs of b3ta do with it?
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Peej, Fri 22 Jun 2012, 13:12, 3 replies, latest was 13 years ago)

Try to have sex with it no doubt.

(PsychoChomp, Fri 22 Jun 2012, 13:13, Reply)

That was my first thought but I'm not overly keen on salty lamb

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Peej, Fri 22 Jun 2012, 13:15, Reply)

Uses less anchovies

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sporters I’m sincerely gratitude to you, Fri 22 Jun 2012, 13:16, Reply)

Tandoori spices and yoghurt for as long as possible
Then kebab and grill with some flatbreads and minty yoghurt/sliced red onions, etc.
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sporters I’m sincerely gratitude to you, Fri 22 Jun 2012, 13:15, Reply)

Then fuck it

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sporters I’m sincerely gratitude to you, Fri 22 Jun 2012, 13:16, Reply)

hahaha

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Naked Ape call me Caitlyn, Fri 22 Jun 2012, 13:17, Reply)

slow roast in rosemary and garlic

(localboy purveyor of pisspoor puns, Fri 22 Jun 2012, 13:16, Reply)

This^
Anchovy bits into slits in the lamb, then garlic and a sprig of rosemary.
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sporters I’m sincerely gratitude to you, Fri 22 Jun 2012, 13:19, Reply)

then fuck it?

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Naked Ape call me Caitlyn, Fri 22 Jun 2012, 13:19, Reply)

Well dur

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sporters I’m sincerely gratitude to you, Fri 22 Jun 2012, 13:20, Reply)

slow roasting makes it more tender
just falls off the bone(r)
(localboy purveyor of pisspoor puns, Fri 22 Jun 2012, 13:30, Reply)

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