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(, Sun 1 Apr 2001, 1:00)
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I just got forwarded this link again
Might be a good idea for anyone who orders things in bulk, looks like it's not a bad idea - www.westingourmet.co.uk/freesteaks
(, Mon 25 Jun 2012, 10:32, 2 replies, latest was 13 years ago)
Is it a two muscle or three muscle rump? Three muscle is a bit tough and cooks differently to the other parts.

(, Mon 25 Jun 2012, 10:34, Reply)
Not a clue, I'm afraid.
Also, do you know if this is a decent Chimichurri recipe? - www.westingourmet.co.uk/gourmet-club/add-taste-exotic-argentinian-ribeye-steak/
(, Mon 25 Jun 2012, 10:35, Reply)
Monty's the chap to evaluate that. I use his recipe.

(, Mon 25 Jun 2012, 10:37, Reply)
Ahh, fair enough

(, Mon 25 Jun 2012, 10:38, Reply)
They have an awardwinning Lardo
much like this place.
(, Mon 25 Jun 2012, 10:35, Reply)

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