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(
rob, Sun 1 Apr 2001, 1:00)
NOM
Try mustard (grain and normal) in the mash too
(
sporters I’m sincerely gratitude to you, Mon 25 Jun 2012, 13:59,
1 reply,
13 years ago)
I don't like messing about with extra ingrediants in my food too much.
I'm a bit of a purist. Butter and salt are enough.
(
girlinthehole, Mon 25 Jun 2012, 14:00,
Reply)
But the mustard goes with the sausages!
And it makes the cheese taste cheesier!
(
sporters I’m sincerely gratitude to you, Mon 25 Jun 2012, 14:01,
Reply)
I do have mustard so I might give it a go.
(
girlinthehole, Mon 25 Jun 2012, 14:01,
Reply)
Just this once
I promise it will be good!
(
sporters I’m sincerely gratitude to you, Mon 25 Jun 2012, 14:02,
Reply)
That's what they all say.
(
girlinthehole, Mon 25 Jun 2012, 14:03,
Reply)
*goes in dry*
(
sporters I’m sincerely gratitude to you, Mon 25 Jun 2012, 14:03,
Reply)
At my age I keep lube handy.
(
girlinthehole, Mon 25 Jun 2012, 14:03,
Reply)
Good to know
(
sporters I’m sincerely gratitude to you, Mon 25 Jun 2012, 14:06,
Reply)