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rob, Sun 1 Apr 2001, 1:00)
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Spicy chicken noodle soup is my new favourite "thing" to make(
sporters I’m sincerely gratitude to you, Tue 26 Jun 2012, 13:16,
1 reply,
13 years ago)
YepBoil up with onion, herbs, soy sauce and chiilis for a spicy stock then shred leftover chicken, more chillis, corriander and throw in some noodles until softened. I once accidently managed to drop some creme fraiche in too and it actually worked
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sporters I’m sincerely gratitude to you, Tue 26 Jun 2012, 13:27,
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Did mine with the carcass, onions, leeks, boiled for a couple of hoursAdded half the noodles, gave the soup a (very) quick blitz to chop them up, then added the rest, loads of pepper, some sweetcorn, and some dried chilli flakes. Worked out very nice, we were shocked.
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Agnostic Antichrist Baltimora, Tue 26 Jun 2012, 13:32,
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