Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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you're dead to me, sporters. DEAD./I do use dried in some slow-cook things. But I always have some "fresh" in the freezer, much better for a lot of Spanish and Italian stuff.
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the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 13:36,
2 replies,
latest was 13 years ago)
I like they way you can simply crumble frozen herbs rather than having to tear/chop them(
Naked Ape call me Caitlyn, Mon 2 Jul 2012, 13:37,
Reply)
This^Unless you have left the container slightly open and they are all welded together
/mayhavehappenedonsaturday
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sporters I’m sincerely gratitude to you, Mon 2 Jul 2012, 13:38,
Reply)
My herbs live in the ice-drawerThis means I occasionally seem to get a rosemary-flavoured G&T
/cool story, I know.
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the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 13:39,
Reply)
That just might actually work!(
sporters I’m sincerely gratitude to you, Mon 2 Jul 2012, 13:40,
Reply)
I had a gin and tonic cocktail once with good old hendricksit had a lemongrass stick in it and was horrible :(
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Naked Ape call me Caitlyn, Mon 2 Jul 2012, 13:42,
Reply)
I can understand whyIt wouldn't go at all
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sporters I’m sincerely gratitude to you, Mon 2 Jul 2012, 13:43,
Reply)
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