Parsely is a great herb and excellent way of "seasoning" some recipes without or with much less salt

( Naked Ape call me Caitlyn, Mon 2 Jul 2012, 13:45, 1 reply, 13 years ago)

it tastes of arse.
why would I want to use less salt? Unless you're eating processed food or ready meals or you're some kind of flavourwrong it's pretty much impossible to eat more than you should.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 13:47, Reply)

You are wrong on the internet

( Naked Ape call me Caitlyn, Mon 2 Jul 2012, 13:49, Reply)

quite possibly
but how the fuck do you manage to put more than 6g of salt a day into your food whilst cooking? that's more than a teaspoon per person. All you'd taste would be salt.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 13:50, Reply)

people are retards
I was simply passing on a nugget of infomation. I'm allowed salt as I have stupidly low blood pressure
( Naked Ape call me Caitlyn, Mon 2 Jul 2012, 13:52, Reply)

do you have to mainline salt and lard to keep your pressure up?
harsh times, Nakers.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 13:52, Reply)

pretty much, it's turning me into a skinny man with a fat belly
I look like a snake that swallowed a goat :(
( Naked Ape call me Caitlyn, Mon 2 Jul 2012, 13:55, Reply)

and you know what arse tastes like because....
..... oh you hockey boys.
( rachelswipe with a fork, Mon 2 Jul 2012, 13:49, Reply)

because...
as a student I'm sure I had the misfortune to horizontally encouter the odd hippy chick with less than scrupulous personal hygine?
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 13:52, Reply)

"chick"
yeah, right.
( rachelswipe with a fork, Mon 2 Jul 2012, 13:59, Reply)

I know, denial is a river in Egypt.

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Jul 2012, 14:07, Reply)