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( , Sun 1 Apr 2001, 1:00)
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If you tolerate Chardonnay.
( , Wed 11 Jul 2012, 13:52, 4 replies, latest was 13 years ago)

but with a chemical which tastes rubbish.
I had an exquisite ad expensive glass of Chardonnay at Benares a high end Indian restaurant, it was great with the spicy food
( , Wed 11 Jul 2012, 13:55, Reply)

I prefer US chardonnay, particularly Sonoma stuff. But a good Aussie one is excellent value. Wolf Blass Yellow Label on offer is the way forward.
( , Wed 11 Jul 2012, 13:57, Reply)

That said, I once had an unoaked Chardonnay which my brother in law (a wine dealer and collector) gave me, that was fucking nom. I had a bottle of Cloudy Bay about ten years ago when it was still rated, that was also v nice.
The end.
( , Wed 11 Jul 2012, 13:55, Reply)

Is 99% as good and exactly half the price. Give it a bash.
( , Wed 11 Jul 2012, 13:59, Reply)
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