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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I have it raw a lot in sandwiches too
I also like it in quiche, or in a pie.
(Poppet some assembly required., Tue 17 Jul 2012, 14:39, 1 reply, 13 years ago)
Had it shredded in a risotto once with goats cheese
V nice
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 17 Jul 2012, 14:40, Reply)
I made a greek vegetarian pie with it a couple of weeks ago.
had haloumi and spinach, was very lush.
(Poppet some assembly required., Tue 17 Jul 2012, 14:51, Reply)
*invites self round*

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 17 Jul 2012, 14:51, Reply)
I was actually really proud of it! I made the pastry from scratch and everything.

(Poppet some assembly required., Tue 17 Jul 2012, 14:54, Reply)

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