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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Other than smoked or hot-smoked, I think salmon is foul.
The prospect of a salmon fillet poached in a foil parcel with white wine, soggy dill and a flabby slice of lemon fills makes me heart sink. Yeuch.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 1 Aug 2012, 10:24, 3 replies, latest was 13 years ago)
Dover sole FTW.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 1 Aug 2012, 10:25, Reply)
it's not my first choice, ever
but it's quite nice baked with a bit of butter and lots of cajun spices, then flaked over tagliatelle with chilli flecks or something.
(I helped save b3ta! rachelswipe with a fork, Wed 1 Aug 2012, 10:25, Reply)
Roasted in foil with pepper and butter?

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 1 Aug 2012, 10:39, Reply)

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