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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Mussels done in a wok with a tin of chopped tomato, loads of chilli and coriander
Chuck in a can of lager and cook down

Fucking unbelievable
(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 23 Aug 2012, 12:36, 2 replies, latest was 13 years ago)
MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS
MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS
(I helped save b3ta! Naked Ape call me Caitlyn, Thu 23 Aug 2012, 12:37, Reply)
Do you open the lager first, or is that optional?

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 23 Aug 2012, 13:38, Reply)
I prefer the texture of the unopened can

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 23 Aug 2012, 13:40, Reply)

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