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(, Sun 1 Apr 2001, 1:00)
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Um, when I'm eating fried eggs on toast, the yolks need to be at least a *little* runny.
The reason why is because I eat all the whites first, and then I break open the yolk, spread it over the toast, and then fold the toast in half, and eat it while the hot yolk drips out the end onto the plate.

I have *always* done this, since I was a little girl.

Um. I joined the gym.
(, Fri 21 Sep 2012, 10:02, 1 reply, 13 years ago)
well at least the yolk's not on you
:D
(, Fri 21 Sep 2012, 10:03, Reply)
I GET THIS JOKE!!!

(, Fri 21 Sep 2012, 10:05, Reply)
YOU MEAN YOLK?

(, Fri 21 Sep 2012, 10:06, Reply)
EGG-ZACKTLY!!!!!!!

(, Fri 21 Sep 2012, 10:10, Reply)
well egg-cited by this subthread

(, Fri 21 Sep 2012, 10:15, Reply)
YOUR FACE LOOK EGG-ZACKERY LIKE YOUR ASS!

(, Fri 21 Sep 2012, 10:15, Reply)
Classic joke, that one.

(, Fri 21 Sep 2012, 10:18, Reply)
thank god for that.

(, Fri 21 Sep 2012, 10:08, Reply)

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