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rob, Sun 1 Apr 2001, 1:00)
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When it comes to the chili, I use such small amounts and such mild ones that it doesn't have much of an effect in the respect of any gut problems.Ditto with the wine, plus the alchole is cooked out.
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G/PP 💩💩💩💩💩€, Fri 28 Sep 2012, 11:32,
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13 years ago)
I'm very bad at judging how many chillis to use, and more specifically how many seds to leave in...(
Naked Ape call me Caitlyn, Fri 28 Sep 2012, 11:35,
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I'm a casipan poof, tobasco is about as far as I go.(
G/PP 💩💩💩💩💩€, Fri 28 Sep 2012, 11:54,
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