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( , Sun 1 Apr 2001, 1:00)
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I was so proud of my dinner tonight. SO healthy and yummy at the same time.
( , Thu 4 Oct 2012, 14:19, 1 reply, 13 years ago)

This is the thing...our cooking was born out of A) a desire to eat a bit better and B) spend less money at the supermarket. As a result the only things that come out of packets in our house these days are herbs and spices.
( , Thu 4 Oct 2012, 14:25, Reply)

Except for the gluten free pasta/bread. That I have to buy.
( , Thu 4 Oct 2012, 14:28, Reply)

I never used to be, but started to feel unwell about 18 months ago all the time, mentioned how I was feeling to a friend who I didn't know was coeliac, and he said to try removing gluten. Took it completely out of my diet for three weeks, felt amazing. Reintroduced it, felt awful.
Thought I could get away with it on monday when my mate cooked me pasta for tea. I ended up looking four months pregnant and being so uncomfortable I couldn't get to sleep til after midnight.
( , Thu 4 Oct 2012, 14:38, Reply)

Still, as you say, there are a lot of gluten free products out there now. Imagine how these people must have had to live 20 years ago or more. Must have been terrible.
( , Thu 4 Oct 2012, 14:39, Reply)

so when I go home to visit, they're like, "Oh, we've got pasta for tea tonight!" and I'm like, "is it gluten free?" "No" "well I can't eat it then." "SHUT UP AND EAT YOUR DINNER."
( , Thu 4 Oct 2012, 14:44, Reply)

( , Thu 4 Oct 2012, 14:55, Reply)

and gluten sensitivity. Coeliac disease is caused by a genetic mutation, whereas gluten sensitivity is usually brought about by a long term exposure to gluten and a corresponding immune response. you can't test for the gluten sensitivity, only for a wheat allergy or for coeliac disease mutations.
( , Thu 4 Oct 2012, 15:00, Reply)
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