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( , Sun 1 Apr 2001, 1:00)
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I made chicken stock yesterday and some proper broth with red onion, celery, leeks, carrots, pulses and shredded chicken. It was fucking epic
( , Mon 15 Oct 2012, 13:40, 2 replies, latest was 13 years ago)

CHINNY RECK-ON.
( , Mon 15 Oct 2012, 13:41, Reply)

This was a chicken we'd roasted on saturday, before stripping all of the meat off yesterday, making sandwiches with any decent meat left, the rest going to one side to go back into the soup.
Boil the chicken in water with some onions and a diced chilli, strain this, quick blitz in the blender, back to the pan, mixture of herbs, add some sweetcorn, fry the bacon, add the chicken to this same pan, add both into the soup, season to taste.
( , Mon 15 Oct 2012, 13:43, Reply)

but you appear to be in the wrong chatroom
( , Mon 15 Oct 2012, 13:55, Reply)

Can't these people read?
( , Mon 15 Oct 2012, 14:00, Reply)

it's your fault, you shouldn't mention food at all in front of this braying mob of obese man-nigellas
( , Mon 15 Oct 2012, 14:02, Reply)
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