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(, Sun 1 Apr 2001, 1:00)
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It's not always the case, good meat doesn't need anything, but poor and average and even slightly-above-average needs some kind of sauce/marionade.
But even with good meat that doesn't need the sauce, the carbs on the side do.
(, Tue 23 Oct 2012, 13:50, 1 reply, 13 years ago)
okay, so you agree that all meat does not require a sauce.

(, Tue 23 Oct 2012, 13:51, Reply)
Majority of meat requires a sauce.

(, Tue 23 Oct 2012, 13:52, Reply)
if you'd gone with all meat requires seasoning, you'd be on solid ground.

(, Tue 23 Oct 2012, 13:53, Reply)
One step further, not sauce, but condiment.

(, Tue 23 Oct 2012, 14:06, Reply)

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