I can have rye, quinoa, oats, and just about anything else.
As soon as wheat enters the equation I feel awful.
(Poppet some assembly required., Wed 24 Oct 2012, 11:42, 2 replies, latest was 13 years ago)

Cool
it's probably wheat that's the issue, then. Rye has a fair amount of gluten in it. It's also almost impossible to get oats that aren't contaminated with wheat gluten at low levels.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 24 Oct 2012, 11:48, Reply)

I know, hence why just cutting gluten out of my diet is easier than trying to pick and choose which foods are okay.
I pretty much have just been looking at the pack and if it says "May contain traces of gluten" I put it back on the shelf.
(Poppet some assembly required., Wed 24 Oct 2012, 11:50, Reply)

That can also be psychosomatic btw.

(PsychoChomp, Wed 24 Oct 2012, 11:48, Reply)

Oh yeah I know.
But given how much I love cake and real bread, I think it would be pretty fucked up if I tricked myself into that!
(Poppet some assembly required., Wed 24 Oct 2012, 11:51, Reply)

Fat AND mental?
I think now is the time for her to reject mainstream medicine and get in touch with a pseudo-woo "nutritionist"
( tangledupinblue hairy badge with moving eyes, Wed 24 Oct 2012, 11:51, Reply)

rofflecopters.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 24 Oct 2012, 11:52, Reply)

What's the name of your shaman Tuppers?

(Poppet some assembly required., Wed 24 Oct 2012, 11:53, Reply)

I do actually offer pseudo-woo "nutrition" advice as part of my job.
We ship to Australia too.
Gaz me for some bullshit advice, yeah?
( tangledupinblue hairy badge with moving eyes, Wed 24 Oct 2012, 11:55, Reply)

nah I think I'll pass.

(Poppet some assembly required., Wed 24 Oct 2012, 11:56, Reply)