this^
on both counts
( sporters I’m sincerely gratitude to you, Tue 13 Nov 2012, 9:27, 1 reply, 12 years ago)

Soon as I get into work I grab a pint glass and get some water
so I've got that covered.

Steak sounds a bit intense for breakfast, but I might give it a go. Would this be a regular steak e.g. 8oz fillet or some kind of special breakfast steak, perhaps thinly sliced or something?
( The Light in Chains don't touch the Pope's boner, Tue 13 Nov 2012, 9:36, Reply)

All steak is good steak

( sporters I’m sincerely gratitude to you, Tue 13 Nov 2012, 9:37, Reply)

The old adage is to breakfast like a king, lunch like a prince and dine like a pauper.
So perhaps go for the bigger steak for breakfast.
( tangledupinblue hairy badge with moving eyes, Tue 13 Nov 2012, 9:38, Reply)

I think a few small thin steaks with a couple of eggs would be fucking amazing for breakfast

( sporters I’m sincerely gratitude to you, Tue 13 Nov 2012, 9:41, Reply)

googling has an american recipe that advocates 2 steaks and 4 eggs
the fat fucking bastards.
( The Light in Chains don't touch the Pope's boner, Tue 13 Nov 2012, 9:43, Reply)

They appear to be doing it correctly

( sporters I’m sincerely gratitude to you, Tue 13 Nov 2012, 9:46, Reply)