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(, Sun 1 Apr 2001, 1:00)
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You know what I heard, right?
If you cook stewing steak for a long time it becomes, like, really tender?
(, Fri 30 Nov 2012, 12:59, 2 replies, latest was 12 years ago)
*takes notes*

(, Fri 30 Nov 2012, 13:00, Reply)
grated cheese makes an excellent topping for baked potatoes.

(, Fri 30 Nov 2012, 13:02, Reply)
Cheese doesn't like me.
It my insides go all gonzy : (
(, Fri 30 Nov 2012, 13:03, Reply)
Adding salt to a dish can enhance the flavour, but careful! Not too much!!!!!

(, Fri 30 Nov 2012, 13:04, Reply)
check this shit out, tomatos go with basil! I know! madness, they are fucking leaves or some shit

(, Fri 30 Nov 2012, 13:06, Reply)
Now this is just crazy talk.

(, Fri 30 Nov 2012, 13:16, Reply)
you are like a white ainsley harriot

(, Fri 30 Nov 2012, 13:02, Reply)
I'm the British Ainsley Harriott.

(, Fri 30 Nov 2012, 13:05, Reply)
Bernard British Andy Ainsley Henry Harriott

(, Fri 30 Nov 2012, 13:06, Reply)
i bet you like to pat ainsley on his fanny and whisper "Ainsley awooga"

(, Fri 30 Nov 2012, 13:06, Reply)

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