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( , Sun 1 Apr 2001, 1:00)
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Stuff just doesn't come in small enough packets. So you have to cook a huge fucking batch of stuff at a time and eat mince for four days straight.
( , Fri 4 Jan 2013, 14:50, 3 replies, latest was 13 years ago)

that's not me getting frustrated with you, I've just caught my balls in a -80...
( , Fri 4 Jan 2013, 14:52, Reply)

We use them for cell banking.
( , Fri 4 Jan 2013, 14:54, Reply)

if you'll excuse me, the fire brigade are here now.
( , Fri 4 Jan 2013, 14:59, Reply)

I even brought my own toffee hammer.
( , Fri 4 Jan 2013, 15:01, Reply)

but then you've got to cook it all at once. You're not supposed to re-freeze stuff and if I cook up a batch of stuff, then sort it into individual portions and freeze them separately, then I don't have any fucking room for ice cream and chips.
( , Fri 4 Jan 2013, 14:54, Reply)

it's cheaper than throwing food away. Also, if you freeze the raw mince in meal sized portions, you can cook different things each time.
( , Fri 4 Jan 2013, 15:00, Reply)

You can subdivide the mince into small portions. About 125g per person is reasonable.
( , Fri 4 Jan 2013, 15:02, Reply)

Doing that means you need containers, which takes up more room. Which, in turn, means no fucking ice cream and chips.
( , Fri 4 Jan 2013, 15:04, Reply)

Have you not heard of sandwich bags? You place your mince in a bag and you can tuck lots of little portions up together and bobs your uncle.
I would now like an apology from you for being so dumb for so long and then I would like an expression of thanks for the fact that you can now purchase large packs of mince and chicken and not half to throw it away.
( , Fri 4 Jan 2013, 15:08, Reply)

I like the way I white knighted Chompy then it's all been about how I'm now the idiot and he's nowhere to be found.
Cheers, BRO.
( , Fri 4 Jan 2013, 15:10, Reply)
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