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( , Sun 1 Apr 2001, 1:00)
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Having first burnt two whole batches by not paying attention.
Obv not actual tortilla chips but crunchy triangular dipping snacks so meh.
( , Wed 9 Jan 2013, 14:20, 1 reply, 13 years ago)

I was frying them, which makes flour tortillas a bit urgh becuase they just absorb oil where corn ones don't as much.
But I always have leftover wheat ones, and they're an arse to freeze. I'll try the Boyce oven method.
( , Wed 9 Jan 2013, 14:23, Reply)

( , Wed 9 Jan 2013, 14:24, Reply)

I am...ah.....slightly less so *inhales £60 in an hour*
( , Wed 9 Jan 2013, 14:27, Reply)

BROKEN BRITIAN.
( , Wed 9 Jan 2013, 14:39, Reply)
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