I made a beef bourguignon in the slow cooker today
finished it off with 10 minutes on the hob to thicken it up. Absolutely lovely.

What have you done lately you're proud of?

Alt: Eaten anything nice lately?
( The Light in Chains don't touch the Pope's boner, Sun 20 Jan 2013, 0:54, 8 replies, latest was 12 years ago)

Today? It's only just started
I got up and went to work and had a shit, if that helps
( Theoban What of it, Sun 20 Jan 2013, 9:57, Reply)

alt: bacon butty, right now.

(localboy purveyor of pisspoor puns, Sun 20 Jan 2013, 10:03, Reply)

I do like a nice winey beef.
Did you use shin or cheek? Did you put any tail in it? Was it an actual burgundy or just some plonk? Have I had my tea? Who's the president?
( Dr. Shambolic je suis charlie, Sun 20 Jan 2013, 11:32, Reply)

Stewing steak and a cabernet sauvignon
No, and Mr Obama.
( The Light in Chains don't touch the Pope's boner, Sun 20 Jan 2013, 16:40, Reply)

Ah yes.
Non-specific cheap meat. I quite like a bit of non-specific cheap meat from time to time.

I'm not sure I approve of using a non-Burgundy booze for a bourguignon though. That's probably against the law in France.
( Dr. Shambolic je suis charlie, Sun 20 Jan 2013, 17:42, Reply)

YM.
Alt. YM
( Windy Pig I'm naturally quite suspicious about the moon., Sun 20 Jan 2013, 11:55, Reply)

Textbook

(localboy purveyor of pisspoor puns, Sun 20 Jan 2013, 12:58, Reply)