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(, Sun 1 Apr 2001, 1:00)
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fish is great
but much like Theological Bantha here I'd never order it if there was a meaty alternative. Similarly I have never and never will order pasta in a restaurant. I can cook that myself thanks.
(, Sun 3 Feb 2013, 13:38, 4 replies, latest was 11 years ago)
Must I come there and slap you with my Dutchpot
en.wikipedia.org/wiki/Ackee_and_saltfish
(, Sun 3 Feb 2013, 13:40, Reply)
I like ackee and saltfish
but if there's brownstew chicken or some jerk going on I'll pick that instead every time
(, Sun 3 Feb 2013, 13:42, Reply)
WRONGER

(, Sun 3 Feb 2013, 13:44, Reply)
just taking the opportunity here to accuse Boycington of noncery on a grand scale.

(, Sun 3 Feb 2013, 13:41, Reply)
I love kids.
in that special way
(, Sun 3 Feb 2013, 13:44, Reply)
Fritzlolz

(, Sun 3 Feb 2013, 13:45, Reply)
Are you one of these righteous leaky cockholes who won't order steak in a restaurant because it's piss easy to cook a steak at home?

(, Sun 3 Feb 2013, 13:50, Reply)
No

(, Sun 3 Feb 2013, 13:52, Reply)
I don't understand your objection to pasta then.
Anybody who's vaguely competent in a kitchen will be able to cook most of the dishes on the menu of an average restaurant.
(, Sun 3 Feb 2013, 13:58, Reply)
you must go to some seriously average restaurants

(, Sun 3 Feb 2013, 14:06, Reply)
Stop chucking them bloody spears.......
whoops I thought you said savage restaurants
(, Sun 3 Feb 2013, 14:12, Reply)
Not really.
Cooking isn't difficult.
(, Sun 3 Feb 2013, 19:06, Reply)
Agreed on the pasta thing
I've been with people who've ordered pasta, and they never look happy. Especially when everyone else's big pizzas covered in melted still hot cheese turn up.
(, Sun 3 Feb 2013, 14:01, Reply)
I never order pizza because I have a wood fired pizza oven at home.
Or something.
(, Sun 3 Feb 2013, 14:04, Reply)
eh?
pizza's great, everyone's happy at pizza
no-one's happy with pasta
(, Sun 3 Feb 2013, 14:08, Reply)
I don't.
Neither do I have a charcoal grill nor a tandoor. I do however have a saucepan and access to water. Hence the pasta remark.
(, Sun 3 Feb 2013, 14:10, Reply)

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