First time it was chopped, now we have a new food processor it all gets shredded in there.
You just have to be wary of it being too soggy, bit of a pat down with a tea towel or kitchen paper is advisable.
( Monty Boyce, My cheese game is strong, Thu 7 Feb 2013, 14:01, 1 reply, 13 years ago)

Cool. I'll try that.

(Bazongaloid, Thu 7 Feb 2013, 14:03, Reply)

Hi Al!
loads of chopped coriander and mint is the key. Also, carrot isn't necessary. Oh and drain it through a colander before serving if it gets a bit wet. ;)
( wanderlust, Thu 7 Feb 2013, 14:07, Reply)

Oh brilliant. Thanks very much, I shall go and look for some herbs.

(Bazongaloid, Thu 7 Feb 2013, 14:10, Reply)

Oh yea soz, forgot the herbs.
What a dill!

DO YOU GET THIS JOKE THAT I HAVE JUST MADE??????
( Monty Boyce, My cheese game is strong, Thu 7 Feb 2013, 14:14, Reply)

I THINK SO!!!!!!

(Bazongaloid, Thu 7 Feb 2013, 14:21, Reply)

Also salted peanuts
work surprisingly well in coleslaw.
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 7 Feb 2013, 14:23, Reply)

Using salad cream instead of mayo is also good
as is a fuckton of pepper
( sporters I’m sincerely gratitude to you, Thu 7 Feb 2013, 14:27, Reply)

Metric or Imperial

(Bonzodog29 is an unemployed sponge of the worst kind, Thu 7 Feb 2013, 14:32, Reply)

Metric

( sporters I’m sincerely gratitude to you, Thu 7 Feb 2013, 14:34, Reply)

also, put in a tin of cream of mushrrom soup

( glued eel /questions/questionsyoudliketoask/post1648081, Thu 7 Feb 2013, 14:41, Reply)