How are you doing it?

( sporters I’m sincerely gratitude to you, Fri 8 Feb 2013, 16:28, 1 reply, 12 years ago)

Get frying pan nice and hot
quickly seal the meat and get the crackling a bit burnt
place in slow cooker
Pour on BBq sauce
Stir in several teaspoons (the equivalent of dessert spoons for Battered) of smoked paprika
Cook on low for about 7-8 hours
(Bazongaloid, Fri 8 Feb 2013, 16:36, Reply)

*takes notes*

( hartley hare Just some prick who thinks it doesn't apply to him, Fri 8 Feb 2013, 16:37, Reply)

I fucking like this

( sporters I’m sincerely gratitude to you, Fri 8 Feb 2013, 16:38, Reply)

I did it last weekend but I used two bottles of sauce which I think was too much.
Oh I forgot, I also chopped up about 4 onions and chucked them in too. They were lovely.
(Bazongaloid, Fri 8 Feb 2013, 16:41, Reply)

Make your own BBQ sauce, you can get it just how you like it.
Especially if you use molasus and 'liquid smoke'.
( G/PP 💩💩💩💩💩&#128, Fri 8 Feb 2013, 16:57, Reply)