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(, Sun 1 Apr 2001, 1:00)
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I did a roast chicken with garlic cloves around it in the roasting tin once.
Left it in the oven for a bit too long, but the juices and garlic combined was heavenly. Mopped it up with loads of fresh crusty bread. Fucking gorgeous.
(, Mon 18 Feb 2013, 19:51, 1 reply, 13 years ago)
Absolutly lush, best bits I say.

(, Mon 18 Feb 2013, 20:16, Reply)
Yes, because you're so knowledgeable about food.
So much you've permanently wrecked your guts.
(, Mon 18 Feb 2013, 20:20, Reply)

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