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(, Sun 1 Apr 2001, 1:00)
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A decent pie is a thing to behold.
But a sub standard one gives me chronic heartburn if the pastry is of poor quality.
(, Tue 19 Feb 2013, 19:25, 1 reply, 13 years ago)
I was thinking about making a mushroom, beef and ale one tomorow.
Well, the pie guts anyway, and then freeze it into single-person portions, then when I want it, I can get get some pastry from the supermarket an have pie at a whim... but also be able to have it with dumplings or potato-based top if I change my mind.
(, Tue 19 Feb 2013, 19:35, Reply)
Surely you know how to make your own pastry?

(, Tue 19 Feb 2013, 19:37, Reply)
Oh yes, definatly, quite a few kinds, but I'm thinking after-work bung-in-the-oven style, minimal mess.

(, Tue 19 Feb 2013, 19:47, Reply)

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