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rob, Sun 1 Apr 2001, 1:00)
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oh, rightwell in both cases they softened up after continuous heating
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Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:46,
1 reply,
13 years ago)
Oh no, I mean, like crutons, or some nuts'n'seeds, fried sage leaves....... and also swirls of soured cream.
One of my favorite bits of soup is the 'skin' too.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:49,
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it had carrots, potatoonions, lentils and herbs
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Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:52,
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