I was at the docs just now and OH NOES !!!!
I had something that I thought was a side effect from some medicene I took last year but it turns out to be proper permiment problem 'cus the side effect has come back in full force even though I haven't had the meds that caused it in 6 months =( I get free prescriptions now though, so YAY.

Alt: APIs, thats the key to all of them. It's very geeky, but basicly its the way they let you use their data to Do Stuff, like a login or post a comment. You can essenchally recreate Facebook using their APIs, in fact, it wouldn't suprise me if their entire front-end is based on their own API. That's also why Google Maps is so big. Then with less-generic or more topic-specific social networks, such as YouTube and Flickr, the trick is to build a big comunity that you don't alienate (and is why Yahoo can be the death of a social network).

AltAlt: I knew someone who posted here back in the day, like, 10 years ago, who I really looked up too. He's probably why I got into the web game too.
( G/PP 💩💩💩💩💩&#128, Fri 22 Feb 2013, 11:53, 1 reply, 12 years ago)

I was in cockfosters right, and I managed to get half a skin of smoked salmon and some pig skin, for free ! They didn't charge ! That's the snack element of this weekend sorted.
I also got some mushrooms and beef and some ale to make some beef'n'ale pie-guts and seporate and freeze so I can make some pies adhoc. And I got some Calv's liver which I totally love but not sure what I'll do with yet.
( G/PP 💩💩💩💩💩&#128, Fri 22 Feb 2013, 11:56, Reply)

Put some in the pie

( sporters I’m sincerely gratitude to you, Fri 22 Feb 2013, 11:56, Reply)

Devil the rest

( sporters I’m sincerely gratitude to you, Fri 22 Feb 2013, 11:56, Reply)

OH OH OH
Cripsy pan fried calvs liver with a deviled sauce and mushrooms and some mash and OH MAN THAT IS WHAT IM GONNA DO.
( G/PP 💩💩💩💩💩&#128, Fri 22 Feb 2013, 12:29, Reply)

I was thinking maybe I could do that, like how you should put some chicken livers in a concarny...
... but wasn't sure if its a waste of an expensive ingredient =(
( G/PP 💩💩💩💩💩&#128, Fri 22 Feb 2013, 12:28, Reply)

dust with flour, pan-fry. eat. done.
/Ramsay
( Monty Boyce, My cheese game is strong, Fri 22 Feb 2013, 11:57, Reply)

THAT'S MY RECIPE!

(Set your faces to Stunned Bigly, Fri 22 Feb 2013, 12:06, Reply)

hahaha

( Monty Boyce, My cheese game is strong, Fri 22 Feb 2013, 12:07, Reply)

You ain't wrong there partner, although a bit of sea salt adds a nice crunch too.
Get the pan as hot as humanly possible and introduce the calv's liver to the pan on a sirname-only basis.
( G/PP 💩💩💩💩💩&#128, Fri 22 Feb 2013, 12:27, Reply)