The only time I tried a toad in t'hole the pudding didn't rise, but I think that's because I didn't sufficiently heat the oil before I stuck it in
I did a cracking date and lamb tagine in December, that might be the best thing I've made recently. Or the pogaca I do, they're nice too, especially warm and snuffled out of a tupperware box in the pub with a nice pint.

Scandinavian stuff just seems to be fish or reindeer with potatoes or black bread, and Peruvian is just rice and potatoes or that fish they rot in lemon, load of shite.

FOOD THREAD
FOOD THREAD
( Theoban What of it, Fri 22 Feb 2013, 14:24, 3 replies, latest was 12 years ago)

YEAH!! FOOD THREAD!!!!!!
WOOOOO!!!!!!!
( Monty Boyce, My cheese game is strong, Fri 22 Feb 2013, 14:25, Reply)

You've always got to make sure it's nice and hot before you stick your sausage in.

( scarpe We Stole Bikes, Fri 22 Feb 2013, 14:27, Reply)

Hahah that sounds rude!!!!!!

( Monty Boyce, My cheese game is strong, Fri 22 Feb 2013, 14:28, Reply)

OMG IT DOES DOESN'T IT!!!!

( scarpe We Stole Bikes, Fri 22 Feb 2013, 14:31, Reply)

YEAH!!!!

( Monty Boyce, My cheese game is strong, Fri 22 Feb 2013, 14:31, Reply)

toad cock

hole arse
(localboy purveyor of pisspoor puns, Fri 22 Feb 2013, 14:35, Reply)

*something about Batter(ed) not being tall*

( sporters I’m sincerely gratitude to you, Fri 22 Feb 2013, 14:29, Reply)

Shortcrust?

(localboy purveyor of pisspoor puns, Fri 22 Feb 2013, 14:32, Reply)

hahahaha!

( sporters I’m sincerely gratitude to you, Fri 22 Feb 2013, 14:33, Reply)