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(, Sun 1 Apr 2001, 1:00)
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yes. but I havent found a goat I wanted to eat yet. but I will at some point thanks though

(, Wed 6 Mar 2013, 17:51, 1 reply, 12 years ago)
Just use Mutton instead

(, Wed 6 Mar 2013, 17:52, Reply)
pkay! thays dinner tonight sorted then.

(, Wed 6 Mar 2013, 17:56, Reply)
No no non non non on non non nononnonoonononononoNOONOONO
Marinate for at least 12 hours
(, Wed 6 Mar 2013, 17:57, Reply)
Mutton is a perfect substitute for all goat recipes
less bony too
(, Wed 6 Mar 2013, 17:58, Reply)
98% of the time they say it's curry goat
It's really mutton
(, Wed 6 Mar 2013, 18:00, Reply)
I really will try this at some point. but first I want to make oxtail soup and something involving beef shin. or skirt.

(, Wed 6 Mar 2013, 18:01, Reply)
Beef bourginon is great with shin
Or a slow cooked beef and ale pie
(, Wed 6 Mar 2013, 18:06, Reply)
on that like donkey kong.

(, Wed 6 Mar 2013, 18:16, Reply)

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