Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I can't picture the mushroom and red wine combination there, not saying it doesn't work, just saying I can't picture it.I'm more talking about your generic "Bung a load stuff in the oven" type of roast dinner. It's a right hassle for one too, so much gets unused in the initial meal. I always think they're mostly made on a sunday because they're so easy to make (which also why I'd never choose that option in a resturant.).
That's not always the case, sometimes I love a roast dinner, its just most of the time, I would rather do something else with the ingredients.
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G/PP 💩💩💩💩💩€, Fri 8 Mar 2013, 11:31,
3 replies,
latest was 12 years ago)
I like a Tika Masala and Pad Thai !(
G/PP 💩💩💩💩💩€, Fri 8 Mar 2013, 11:41,
Reply)
Mushroom and red wine sauce is pretty classic Gonz (
Naked Ape call me Caitlyn, Fri 8 Mar 2013, 11:34,
Reply)
I have a copy of thiswww.amazon.co.uk/New-Larousse-Gastronomique-Hamlyn/dp/0600620425
More of a reference book of food rather than a cook book. Contains all those sorts of classic dishes.
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Fucking hell Jeff I am not a robot, Fri 8 Mar 2013, 11:37,
Reply)
He doesn't know it as it contains no cream.(
Monty Boyce, My cheese game is strong, Fri 8 Mar 2013, 11:39,
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To be fair, I think I might have bought cream maybe 10 times in my life.(
G/PP 💩💩💩💩💩€, Fri 8 Mar 2013, 11:41,
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It's all about battered and deep fried with me.I'm suprised nobody has ever made a meal that is essenchaly batter and dips.
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G/PP 💩💩💩💩💩€, Fri 8 Mar 2013, 11:46,
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I'm surprised *you* haven't x(
Monty Boyce, My cheese game is strong, Fri 8 Mar 2013, 11:49,
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I can have quater of it with ketchup for starters, half of it with HP Gunness Sauce for mains, and quater of it with toffee sauce for desert.(
G/PP 💩💩💩💩💩€, Fri 8 Mar 2013, 11:51,
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