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(, Sun 1 Apr 2001, 1:00)
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Most people overcook mind you. If done correctly it is ace.
(, Sat 9 Mar 2013, 19:19, 1 reply, 13 years ago)
Although you linked a recipe with gonganzola and some othe bits that looked good.
Maybe as a starter...
(, Sat 9 Mar 2013, 19:22, Reply)
(, Sat 9 Mar 2013, 19:25, Reply)
I'd love to spend a few months in France and Italy cooking, working might be best. But getting a real hannds on knoedge of the cuisine
(, Sat 9 Mar 2013, 19:27, Reply)
The maid I had when I lived in Hong Kong taught me quite a bit about Chinese cooking.
(, Sat 9 Mar 2013, 19:28, Reply)
I love food from all over I could never specilaise
(, Sat 9 Mar 2013, 19:30, Reply)
I've not eaten since Thursday.
(, Sat 9 Mar 2013, 19:34, Reply)
He's king of the wonkyguts around these parts.
(, Sat 9 Mar 2013, 19:36, Reply)
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