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Did you follow my recipe exactly?
airing cupboard eh? Well don't get it too hot 22c-25c.
(I helped save b3ta! Peej, Tue 2 Apr 2013, 9:51, 1 reply, 12 years ago)
The airing cupboard is between 18 and 25.
No not exactly, I bodged it.
(PsychoChomp, Tue 2 Apr 2013, 9:54, Reply)
Perfect
so bodged how? I need details, I'm about to do a 25l batch
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:02, Reply)
I used Tartaric acid, because I couldn't find citric.
And used some specialised wine yeast with nutrients already in it.
(PsychoChomp, Tue 2 Apr 2013, 10:11, Reply)
Hope you didn't use too much
sour wine is not always nice
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:25, Reply)

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