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( , Sun 1 Apr 2001, 1:00)
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Did you just make a gallon?
( , Wed 3 Apr 2013, 15:37, Reply)

I can get hold of it, I just couldn't get it from the one shop I went to on the way home
( , Wed 3 Apr 2013, 15:39, Reply)

I'm thinking of using some fancy tea
( , Wed 3 Apr 2013, 15:43, Reply)

www.lovebrewing.co.uk/superior-wine-starter-pack
( , Wed 3 Apr 2013, 15:48, Reply)

and "wine" made from tea?
( , Wed 3 Apr 2013, 15:50, Reply)

It's been in the box for a week and it currently tastes like Blossom hill. Which is obviously shit but it should get better over the next three to six months to the point where it's drinkable table wine for 60p a bottle.
( , Wed 3 Apr 2013, 15:52, Reply)

The flavour you end up with is nothing like tea, much like wine tastes nothing like grape juice. Its actually quite nice otherwise I wouldn't bother making it.
( , Wed 3 Apr 2013, 15:55, Reply)

Or you can do what I have done and make a 5 gallon demijohn out of a 5 gallon pressure barrel.
( , Wed 3 Apr 2013, 15:54, Reply)

You can buy the lot in my local Tesco for half that
( , Wed 3 Apr 2013, 15:56, Reply)

one or the other does the same job with wine
( , Wed 3 Apr 2013, 15:58, Reply)

www.lovebrewing.co.uk/25-litre-fermenter-with-thermometer#
I don't really need another syphon or the rest. I think that's pretty good on it's own.
( , Wed 3 Apr 2013, 15:58, Reply)

The pressure barrel has a tap so I don't need to syphon, its ideal
( , Wed 3 Apr 2013, 16:01, Reply)
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