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(, Sun 1 Apr 2001, 1:00)
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I want to make some mead
How did it turn out? Tasty? And what sort of strength would it say it was?
(, Fri 12 Apr 2013, 10:56, 1 reply, 12 years ago)
It didn't turn out as well as I hoped it would, cos I fucked it up at the start
It was meant to be orange flavoured but the oranges just formed a raft at the top so it didn't taste of anything but mead. But it's nice enough.

I've had a few bottles laid down for a year now, might bust them out and see if they've improved.

Erm the one I made was mid teens percentage? Probably
(, Fri 12 Apr 2013, 10:56, Reply)
It is a patient man's game, isn't it
I've still got a couple of links that you recommended, I think. Perhaps I'll give it a go this summer.
(, Fri 12 Apr 2013, 10:58, Reply)
That's the bonus with beer.
Usually good within a month.
(, Fri 12 Apr 2013, 10:59, Reply)
Yeah, mead took 2 months to clear

(, Fri 12 Apr 2013, 11:00, Reply)
I've got some tea wine going at the moment.
I think it'll be fermenting for the next decade.
(, Fri 12 Apr 2013, 11:01, Reply)

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