toothpaste wanklube
( Monty Boyce, My cheese game is strong, Mon 29 Apr 2013, 16:56, 2 replies, latest was 13 years ago)

Ewwwww.

( Fucking hell Jeff I am not a robot, Mon 29 Apr 2013, 16:57, Reply)

Hmm...cheesy

(Reverend Fister "a disciplined fuckwit", Mon 29 Apr 2013, 17:00, Reply)

Every Primula flavour has a unique texture that is both subtal and complex on the corpus spongiosum and you'd have to be a complete snob to think otherwise.

( G/PP 💩💩💩💩💩&#128, Mon 29 Apr 2013, 17:00, Reply)

I hear ya P-Dogg, I hear ya

( Monty Boyce, My cheese game is strong, Mon 29 Apr 2013, 17:01, Reply)

I've got some ducklegs for dinner tonight, they're always better once cooled down to room temprature.
God damn I love a bit of duck.
( G/PP 💩💩💩💩💩&#128, Mon 29 Apr 2013, 17:04, Reply)

Ooh, I have a duck crown in the freezer.

( Davros' Granddad a voice of calm reason in a world of spastics., Mon 29 Apr 2013, 17:04, Reply)

I sense a mid-week roast in the making; get that bad boy out the freezer !
I use the following maryonade/glaze

- 2 parts honey
- 1 part mustard
- 1/2 part curry powder.

Bung it in the oven at about 190 for an hour (not sure about breast), make sure you rest it for 20 minutes.
( G/PP 💩💩💩💩💩&#128, Mon 29 Apr 2013, 17:15, Reply)

Me too.
I have a cottage pie which Lusty cleverly cooked yesterday. These things always improve overnight, eh.
( Monty Boyce, My cheese game is strong, Mon 29 Apr 2013, 17:05, Reply)

Sounds good to me ! Buggsy a corner piece.

( G/PP 💩💩💩💩💩&#128, Mon 29 Apr 2013, 17:15, Reply)

Innit, always the best.

( Monty Boyce, My cheese game is strong, Mon 29 Apr 2013, 17:17, Reply)

I got one of these, Mind Blown.
bakersedge.com/
( G/PP 💩💩💩💩💩&#128, Mon 29 Apr 2013, 17:20, Reply)

haha that's pretty smart

( Monty Boyce, My cheese game is strong, Mon 29 Apr 2013, 17:26, Reply)