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( , Sun 1 Apr 2001, 1:00)
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Seems like it's tougher and less refined than normal bread. Brilliant.
( , Fri 3 May 2013, 12:58, 2 replies, latest was 12 years ago)

So if you don't have to refine the flour or put in additives etc it's more costly right? You're definitely not taking me for a fucking mug here are you? Oh good, here's a tenner.
( , Fri 3 May 2013, 13:00, Reply)

By then it's already stale.
( , Fri 3 May 2013, 13:02, Reply)

in case you didn't know ;)
( , Fri 3 May 2013, 13:03, Reply)

It's the next big thing in the green community. I'm surprised you haven't heard of it you fucking mung prick.
( , Fri 3 May 2013, 13:12, Reply)

( , Fri 3 May 2013, 13:13, Reply)

WHY HAVEN'T I HEARD ABOUT THIS ALREADY?
( , Fri 3 May 2013, 13:13, Reply)

I'm much the same way over my legs, bum and criminal driving.
( , Fri 3 May 2013, 13:15, Reply)
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