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(, Sun 1 Apr 2001, 1:00)
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Not much ready at the moment, only a Old speckled hen clone.
I'll have a mexican cervesa, some elderflower cider and some tea wine ready in the next fortnight.
(, Tue 14 May 2013, 11:26, 2 replies, latest was 12 years ago)
You need to double up on equipment, so you can keep it rolling.

(, Tue 14 May 2013, 11:28, Reply)
I've got two fermenters.
It's just as I've got more particular about what I'm making I tend to ferment them cooler for longer, which slows down the production line.
(, Tue 14 May 2013, 11:29, Reply)
Elderflower cider sounds like something a guy like me can get behind.

(, Tue 14 May 2013, 11:36, Reply)

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