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(, Sun 1 Apr 2001, 1:00)
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is it sealed at source?

(, Tue 28 May 2013, 19:50, 1 reply, 12 years ago)
of course
where do you think it comes from, greece?
(, Tue 28 May 2013, 19:54, Reply)
actually does anyone speak greek, that would be totally helpful to me right now

(, Tue 28 May 2013, 19:59, Reply)
feta moussaka haloumi retsina
that's about it
(, Tue 28 May 2013, 19:59, Reply)

I bought some retsina tonight. It was shite. Rough and not so resinated as I remembered.

Will try a different label.

Maybe.
(, Tue 28 May 2013, 20:13, Reply)
it's like drinking bathroom cleaner

(, Tue 28 May 2013, 20:47, Reply)
Pine fresh.

(, Tue 28 May 2013, 20:50, Reply)
And yet it's nowhere near acidic enough to descale the bog.
Truly the worst of both worlds.
(, Tue 28 May 2013, 20:52, Reply)
DON'T COME HEAR BEING ALL ANGRY

(, Tue 28 May 2013, 20:56, Reply)
Lovely spelling. Prick.

(, Tue 28 May 2013, 21:00, Reply)
You terrible online bully.

(, Tue 28 May 2013, 21:00, Reply)
LIKE I GIVA FLYING FOOK

(, Tue 28 May 2013, 21:02, Reply)
My missus is fairly fluent in the language.

(, Tue 28 May 2013, 21:49, Reply)

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