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( , Sun 1 Apr 2001, 1:00)
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( , Mon 17 Jun 2013, 10:45, 1 reply, 12 years ago)

But I expect what PP means by "we do beers wrong" is "we don't put fruit and 1.71 metric fucktons of sugar in our beers"
Which, is only doing beers wrong on the Pops scale.
( , Mon 17 Jun 2013, 10:47, Reply)

They do a lot of very strong beers, and wheat beers. They tend to age their beers for longer than most european beers as well.
( , Mon 17 Jun 2013, 10:52, Reply)

As far as I can tell it is old beer mixed in with new beer and isn't very nice.
It certainly isn't sweet or fruity, anyway.
( , Mon 17 Jun 2013, 10:54, Reply)

I've probably spent more time out drinking in Belgium than any other country bar the UK or the US. I'm taking the piss out of Gonz's curious tastebuds.
( , Mon 17 Jun 2013, 10:54, Reply)

"Fruity drinks for people that don't like beer" and "hop wine like Duvel"
That is if you discount mass produced lagers, which I should think you probably do.
( , Mon 17 Jun 2013, 10:52, Reply)

but, yeah.
( , Mon 17 Jun 2013, 10:56, Reply)

You get the choice of both there though, the nice sweat / fruity beers, or the 'real beers'. Over here there's hardly any choice in comparison, you get El Desparado and thats about it.
( , Mon 17 Jun 2013, 11:05, Reply)

( , Mon 17 Jun 2013, 11:07, Reply)
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