b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1997065 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

I've not got any of that but I might put it on the shopping list.
The good thing about this chilli is the large number of vege we put in. Peppers, mini sweetcorn, mushrooms, onions, carrot, two types of beans, adds a nice mix of flavours and textures than the standard sort.
(PsychoChomp, Fri 21 Jun 2013, 15:38, 2 replies, latest was 12 years ago)
Sounds good.
*obvious crass lack of meat comment*
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:39, Reply)
Apparently some chicken livers in there would work well.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Fri 21 Jun 2013, 15:51, Reply)
In a chilli?
Spag bol I've livered before.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:53, Reply)
Yeah', heard it in pretty much anything that contains mince.
Does it work well in the spag?
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Fri 21 Jun 2013, 16:10, Reply)
It's top drawer. Chop it fine. Big glass of red. Mince, beef stock. garlic, onion, bay leaf, worcester sauce.
And whatever bits and bobs you like in a spag.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 16:14, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1