I'd probably make some pasty with some TreXzibit.
Anyway, I'm going to stay inside this weekend, wrapped in a fud of fried food. MY deep fat fryer has come out of storage! REJOICE IN THE GLUTTONY.
(Himjim died a little more inside on, Thu 25 Jul 2013, 9:26, 2 replies, latest was 12 years ago)

Pimp My Pasty

( sporters I’m sincerely gratitude to you, Thu 25 Jul 2013, 9:27, Reply)

*taps nose*
Cheese eggs, mate.
( Monty Boyce, My cheese game is strong, Thu 25 Jul 2013, 9:27, Reply)

Good call
I want to do the deep fried ice-cream thing I had in a Mexican restaurant years ago. Was coated in something resembling cornflakes and drizzled with honey
( sporters I’m sincerely gratitude to you, Thu 25 Jul 2013, 9:28, Reply)

Probably Panko breadcrumbs
But deep frying icecream is surprisingly easy. Nutella is the hard one.
(Himjim died a little more inside on, Thu 25 Jul 2013, 9:32, Reply)

Scotch eggs - with cheese on the outside.
MENTAL.
( Monty Boyce, My cheese game is strong, Thu 25 Jul 2013, 9:29, Reply)

I can deal with that.
I might make normal scotch eggs too.
(Himjim died a little more inside on, Thu 25 Jul 2013, 9:31, Reply)

Black pudding
Just sayin'
( sporters I’m sincerely gratitude to you, Thu 25 Jul 2013, 9:32, Reply)

Yes! I had some amazing sausage rolls at the Bull & Last in Highgate
on Sunday with chunks of black pudding blended into the sausagemeat.

NOMS! LOL
(Himjim died a little more inside on, Thu 25 Jul 2013, 9:35, Reply)

cor, I'd nom some'a'dat

( Monty Boyce, My cheese game is strong, Thu 25 Jul 2013, 9:39, Reply)

Well, let's go for a pint then.
And some pig snacks.
(Himjim died a little more inside on, Thu 25 Jul 2013, 9:41, Reply)

Greast idea.
Sunday afternoon?
( Monty Boyce, My cheese game is strong, Thu 25 Jul 2013, 9:44, Reply)

Haggis
Just sayin
( Monty Boyce, My cheese game is strong, Thu 25 Jul 2013, 9:39, Reply)